Pho spice sauce
Store cool and dry. Consume within 1 day after opening.
Ingredients:
iodized salt, sugar, palm oil, ginger, cloves, star anise, onion, cinnamon.
Best before: see packaging.
Method: Used as spices for cooking. Heat before consumption.
Average nutritional value per 100g.
Energy 997 KJ / 238 Kcal.
Fat 0.4g.
of which saturated fatty acid 0.1g.
Carbohydrate 53g.
of which sugar peas 51g.
Protein 5.6g.
Salt 13.1g.
Origin: Vietnam.
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