Sauce for Simmered Fish/Pork (80g.)

Spice paste for stewed fish or pork

Ingredients: vegetable extract 52% (shallot, garlic, onion, tomato, spring onion), FISH SAUCE (ANJOVY, salt), cane sugar, palm oil, coconut caramel, salt, corn starch, SOY sauce (water, fermented SOY BEANS, cane sugar, flavor enhancer: E621, E631, E627, E640, stabilizer: E415, emulsifier: E407, color: E150a, E150c, acidity regulator: E260, salt), flavor enhancer, E621, E631, E627, black pepper, color: E160c, E150a, Stabilizer: E415.

Store dry and protected from sunlight. Preparation: Add the contents of this bag to 500 g of fish or pork, marinate for 20-30 minutes. Minced garlic and shallots

fry, add the marinated fish or pork and fry until firm. Add water and simmer for 35-40 minutes until the fish or meat is tender and the sauce has thickened. Serve with boiled rice.

Average nutritional value per 100g

Energy 899 KJ / 215 kcal

Fat 5.1g.

of which saturated fatty acid 2.4g.

Carbohydrate 36g.

of which sugars 31g.

Protein 6.3g.

Salt 11.8g.

Made in Vietnam

Importer: Pilar Asian Mart