Sauce for Sweet and Sour Spare Ribs (80g.)

Ingredients: vegetable extract 63% (tomato, tamarind, onion, garlic, ginger, spring onion), sugar, salt, FISH sauce (ANJOVY, salt), SOY sauce (water, fermented SOY BEANS, sugar, salt, flavor enhancers: E621, E631, E627, E640, stabilizer: E407, color: E150a, E150c), palm oil, flavor enhancer: E621, E627, E631, acidity regulator: E23070, E33070, E33070, stabilizer: E415, color: E160c.

Store dry and protected from sunlight. Best before: see embossing below. Made in Vietnam.

Preparation: Fry pineapple, garlic, onion and 500 g pork ribs. Add the contents of this bag and cook for about 2 minutes. Add 1 cup water, bring to a boil. Then let it simmer until the meat is tender. Serve with boiled rice.

Average nutritional value per 100g.

Energy 929 KJ / 222 kcal

Fat 3.3g.

of which saturated fatty acid 1.6g.

Carbohydrate 45g.

of which saturated fatty acid 37g.

Protein 2.4g.

Salt 8.3g.

Made in Vietnam

Importer: Pilar Asian Mart