Thai-style spices for hotpot (Chinese fondue)
Ingredients: water, pickled red chili pepper (chili pepper, water, salt, acidity regulator: E330), palm oil, tomato sauce (tomato, acidity regulator: E330), turpentine vinegar, salt, Flavor enhancer: E621, chili powder, pickled chili (hot chili pepper, water, salt, acidity regulator: E330), ginger, sugar, acidity regulator: E330, aroma, spices (cinnamon, orange peel, anise), stabilizer: E415, flavor enhancer: E635, yeast extract, Preservative: E202. May contain traces of CRUSTACEANS, EGGS, FISH, PEANUTS, SOY BEANS, MILK, CELERY and SESAME seeds.
Store dry. Keep refrigerated after opening and use within 3 days.
Average nutritional value per 100g.
Energy 795 KJ / 191 Kcal.
Fat 15g.
of which saturated fatty acid. 3.6g.
Carbohydrate 7.8g.
of which sugars 5.6g.
Protein 4.5g.
Salt. 12.7g.
Made in China
Customers who bought this
also buy this
Recently viewed
Recently viewed
Excellent
Based on 27,482
Share and get 15% off!
Simply share this product on one of the following social networks and you will unlock 15% off!