Rice Noodles With Moo Nam Tok Flavor
Store cool and dry.
Ingredients: Noodles (40 g): Rice 55% tapioca starch. Spice powder (13g): Sugar, salt, tapioca starch, flavor enhancers E621; E635, cream powder (MILK), colour: E150c, chili powder, dried spring onion or flavor (WHEAT, SOY), acid: E330, anti-caking agent: E551. Seasoning of 2 Palm oil, garlic, chili powder.
Method of preparation: Add the noodles and the contents of the spice bags to a bowl of 300 ml boiling water and cover the bowl for 3 minutes. Stir and ready to eat.
Average nutritional value per 100 g.
Energy 1483 KJ / 350 Kcal.
Fat 3.9g
of which saturated fatty acid 1.5g.
Carbohydrate 73g.
of which sugars 11g.
Protein 5.0g.
Salt 7.1g.
Made in Thailand
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