Dried Glass Squid Without Skin (MOLLUSCS)
Preparation: Fry for a maximum of 6 minutes in hot oil (160 degrees) or boil with as a soup ingredient.
Average nutritional value per 100g.
Energy 1151 KJ/ 275 Kcal
Fat 2.2g.
of which saturated fatty acid 1.1g.
Carbohydrate 3.5g.
of which sugars 0.7g.
Protein 60g.
Salt 4.2g.
Made in Thailand
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