Pad Thai Sauce
Ingredients: Tamarind paste (tamarind, water), sugar, FISH SAUCE ( anchovies , salt, sugar), shallot, water, thickener: E1442, stabilizer: E415, paprika oil (color: E160c, emulsifier: E433.
Average nutritional value per 100g.
Energy 1186 KJ/ 282 Kcal
Fat 1.0g.
of which saturated fatty acid 0.0g.
Carbohydrate 21g.
of which sugars 19g.
Protein 2.0 g.
Salt 3.7 g.
Made in Thailand
Importer: Pilar Asian Mart
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