Sriracha chili sauce
Ingredients: red chili 54%, water, sugar, garlic, salt, distilled vinegar, acidity regulator: E300, stabilizer: E415.
Average nutritional value per 100g.
Energy 389 KJ/ 93 Kcal
Fat 0.8g.
of which saturated fatty acid 0.2g.
Carbohydrate 21g.
of which sugar snap peas 19g.
Protein 1g.
Salt 5g.
Made in Thailand
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