Chilli sauce for spring roll
Ingredients: Sugar, water, red chilli 8%, Chinese radish, carrots, salt, garlic, acid content regulator: E260.
Average nutritional value per 100g. Energy 1202 KJ / 263 Kcal. Fat 0g. of which saturated fatty acids 0g. Carbohydrate 69g. of which sugars 67g. Protein 0.8g. Salt 2.9g.
Made in Thailand
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