Fish sauce for Fried Fish
Ingredients: ANCHOVIES, salt, sugar.
Use as a dipping sauce or to prepare dressings or condiments, especially for fried fish.
Average nutritional value per 100g. Energy 840 KJ / 200 Kcal. Fat 0g. of which saturated fatty acid 0g. Carbohydrate 40g. of which sugars 40g. Protein 11g. Salt 16.20g.
Made in Thailand
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