Fish sauce Ingredients:
ANCHOWS (encrasicholina spp)77%, sugar.
Salt crystals may be present in fish sauce but these are not dangerous for humans.
Average nutritional value per 100g.
Energy 236 KJ/ 56 Kcal
Fat 0g.
of which saturated fatty acid 0g.
Carbohydrate 3.0g.
of which sugar peas 2.8g.
Protein 11g.
Salt 22.2g.
Made in Thailand
Importer: Pilar Asian Mart
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