Instant Glass Noodles
Ingredients: Mung bean starch 53%, potato starch, salt, palm oil, garlic, sugar, flavor enhancers: E621, E635, pepper, paprika extract, dried leek, colour: E150a,
May contain traces of CRUSTACEANS, EGGS, FISH, SOY, MILK and CELERY.
Preparation: Put the noodles and spices in 350 ml of boiling water, put the lid on and let it boil for 3 minutes.
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