Coconut ice cream dessert made from coconut milk - dybrossen
Ingredients: coconut milk 38.7%, water, glucose syrup, sugar, modified tapioca starch, glutinous rice flour & liquid fat (rice bran oil), maltodextrin, emulsifier: E471, dextrose, stabilizers: E410, E412, E407, salt.
Frozen product. Storage at -18°C in a freezer. Do not freeze after thawing.
Average nutritional value per 100g
Energy. 1037 kJ/248 kcal
Fat. 8.4 g
of which saturated fatty acids. 6.3g
Carbohydrate. 42 g
of which sugars: 24 g
Protein: 0.9g
Salt: 0.04 g
Made in Thailand
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