Panang Curry Paste
Ingredients: Dried chilli, garlic, lemongrass, shallot, salt, galangal, kaffir lime peel, spices.
Average nutritional value per 100g.
Energy 614 KJ/ 135 Kcal
Fat 2.8g.
of which saturated fatty acid 0.5g.
Carbohydrate 22g.
of which sugar peas 7.7g.
Protein 5.3g.
Salt 7.3g.
Made in Thailand
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