Cooking set for Red Curry
Ingredients: coconut milk 79% [water, coconut extract, stabilizer: E466, emulsifier: E435], red curry paste 19.8% (spices (lemongrass, chili, shallot, garlic, galangal, kaffir lime peel, coriander), salt, SOYBEAN oil, coconut palm sugar), dried spices 1.2% [chili, kaffir lime leaves, sweet basil). Consume immediately after opening. Best before: see imprint below.
Average nutritional value per 100g.
Energy 497 KJ/ 120 Kcal
Fat 9.7g.
of which saturated fatty acid 7.3g.
Carbohydrate 5.6g.
of which sugar peas 2.8g.
Protein 1.6g.
Salt 2.2g.
Produced under oath in Thailand.
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