Chicken in lemon sauce
Ingredients: sugar, water, glucose syrup, lactose, brown sugar, preserved lemons 5% (lemons, salt, acidity regulator: citric acid), modified tapioca starch, acidity regulator: malic acid, salt.
Average nutritional value per 100g.
Energy 1310 KJ / 313 kcal
Fat <0.5g.
of which saturated fatty acid 0.4g.
Carbohydrate 76g.
of which sugars 59g.
Dietary fiber <0.5g.
Protein <0.5g.
Salt 1.2g.
Lemon sauce for lemon chicken (chicken in lemon sauce)
Ingredients for 3 people:
1 packet of lemon sauce for Chicken (chicken in lemon sauce).
2 tablespoons of water
450 g chicken breast fillet, cut into cubes
1 egg, beaten
1/2 cup (125 g) cornmeal
oil for frying
Lemon slices or spring onions for garnish
Preparation:
1. The chicken meat in the beaten egg
Turn around. Place the meat in a bag with the flour and shake the bag until the meat is evenly mixed with the flour.
2. Fry or fry the meat in the oil and set it aside.
3. Mix the sauce with the water and pour over the meat. Garnish and serve hot.
Made in Thailand
Importer: Pilar Asian Mart
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