Spice paste for Thai Pad Thai Noodles
Ingredients (serves 3):
1 package Spice paste for Thai Pad Thai Noodles;
3 tbsp. vegetable oil;
250 g shelled SHRIMP :
1 EGG, beaten;
120g dried rice noodles or bean vermicelli (to soften the noodles and vermicelli, follow the package directions):
50 g fresh bean sprouts;
2 tablespoons crushed PEANUTS ; lime wedges and chives or spring onions, sliced
2.5 cm lengths as decoration; FISH sauce and a pinch of sugar as optional seasoning.
Direction:
1. Heat oil in non-stick pan over high heat. Add SHRIMP ; fry for 1 minute. Add EGG and cook for minutes. 2. Add noodles or vermicelli and Spice Pašte; fry for 3 minutes or until quite dry. 3. Add bean sprouts; fry for 1 minute. Add PEANUTS and mix well. Garnish and serve hot.
Average nutritional value per 100g
Energy 1272 KJ / 304 kcal
Fat 14g.
of which saturated fatty acid 0.2g.
Carbohydrate 40g.
of which sugars 34g.
Dietary fiber 3.1g.
Protein 3g.
Salt 5.5g.
Made in Thailand
Importer: Pilar Asian Mart
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