Sriracha chili sauce with mint
Ingredients: Chili 61%, sugar, salt, mint leaves 3%, garlic, water, acidity regulator: E260, E330, flavor enhancer: E621, mint flavor, stabilizer: E415, preservative E202.
Average nutritional value per 100g.
Energy 666 KJ/ 158 Kcal
Fat 2g.
of which saturated fatty acid 0.3g.
Carbohydrate 31g.
of which sugars 27g.
Dietary fiber 3.5g.
Protein 2.3g.
Salt 8.4g.
Made in Thailand
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