Tamarind Sauce for Seasoning and Cooking
Ingredients: tamarinds 92%, water, salt, acidity regulator: E330, preservative: E202, E211.
Average nutritional value per 100g.
Energy 394 KJ/ 93 Kcal
Fat 0g.
of which saturated fatty acid 0g.
Carbohydrate 21g.
of which sugars 14g.
Dietary fiber 3.5g.
Protein 1g.
Salt 12g.
Made in Thailand
Importer: Pilar Asian Mart
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