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Dumpling Flour Vinh Thuan (400g.)

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4.68/5 based on +564 customer reviews

17,50 kr
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Flour mixture for Dumplings

Ingredients: WHEAT flour 83%, tapioca starch 15%. leavening agent: 1500, instant yeast.

Store in a dry place.

INSTRUCTIONS FOR USE: DUMPLING FLOUR

RECIPE FOR DUMPLINGS

1- Dissolve 01 packet of instant yeast and 100 grams of sugar in 20 ml of fresh milk (or water). Stir the mixture. Pour 400 grams of flour into the mixture (Remember to keep 02 spoons to make coatin flour). Knead the flour in 10 minutes. Add 01 tablespoon of cooking oil to the mixture and knead it for another 10 minutes.

2- Save the dough for 60 minutes.

3- Roll the flour and stretch it out in the shape of a sausage. Cut it into 8 pieces. Press and make each piece of flour thin. Put stuff in and shape it into a dumpling. dur (Use the coating flour to prevent your hands from getting sticky). Place the food bun on a piece of thin paper.

4- Steam dumplings. Pour water into the steamer and boil (Pour 2 spoonfuls of vinegar into the water to keep the dumpling white). Steam dumplings in 10 minutes. Remove the lid of the steamer, wipe the water on it. Close the steamer cover. Steam the dumplings in another 10 minutes. Then the dumplings are ready to serve.

A RECIPE FOR FILLING DUMPLINGS: Boil 2 chicken eggs well, cut them into 8 pieces and cut a sausage into 8 pieces (pu separately). Chop 2-3 small onions and jicama 300g for submersible extractor. Mix 250 g minced pork and onion, sugar, sodiur glutamate, pepper, salt, cooking oil. Cut 8 thin pieces of paper to line the dumpling.

Average nutritional value per 100 g. Energy. 1,456 KJ / 348 Kcal. Fat. 0.7g. of which saturated fatty acid. 0g. Carbohydrate. 74g. including sugar snap peas. 13g. Protein 11g. Salt. 1.17g.

Made in Vietnam

Dumpling Flour Vinh Thuan (400g.)
Dumpling Flour Vinh Thuan (400g.)
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