Instant Noodles with SHRIMP flavor
INGREDIENTS: NOODLES (87.2%): WHEAT FLOUR 58.3% E (WHEAT Does Not Come From VIETNAM), Vegetable Palm Oil (Palm Oil, Antioxidants (E320, E321)). Starch, salt, sugar, fish sauce (STOLEPHORUS SPP). Flavor and aroma enhancers (E621), Acid regulators (E451, E501, E500). SOUP BASE (9.6%): Sugar, Salt, Spices, Flavor and Fragrance (E621, E631, E627), Acidity (E330), SHRIMP 0.3% (ACETER), Dried, Spring Onion. OIL (3.2%). ALLERGEN INFORMATION: CONTAINS: WHEAT FLOUR, FISH, SHRIMP.
Average nutritional value per 100g.
Energy 1888 KJ / 459 Kcal
Fat 18g.
of which saturated fatty acid 8.9g.
Carbohydrate 61g.
of which sugars 8.3g.
Dietary fiber 1.9g.
Protein 10g.
Salt 5.9g.
Made in Vietnam
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