Rice noodles
Ingredients: Rice 72%, Tapioca, Water.
Preparation method: Put the noodles in boiling water and cook for 8 minutes or 5 minutes if used for frying. Drain and rinse for 5 minutes.
Store cool and dry. Avoid direct sunlight.
Average nutritional value per 100g.
Energy 1512 KJ / 360 Kcal.
Fat 0g.
of which saturated fatty acid 0g.
Carbohydrate 84g.
of which sugar peas 0g.
Protein 6.0g.
Salt 0.15g.
Made in Vietnam
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