Rice Cake with Green Tea - Japanese Style
Ingredients: Maltose green tea paste 27% (kidney beans, maltose, SOY oil, green tea powder, aroma), gelatin powder 13%, sugar, potato powder, water, green tea powder 1%, preservative: E202, emulsifier: E471, thickener: E415.
Average nutritional value per 100g.
Energy 1423 KJ/ 340 Kcal
Fat 2.8g.
of which saturated fatty acid 1.1g.
Carbohydrate 78g.
of which sugar peas 42g.
Protein 1.3g.
Salt 0.1g.
Made in Taiwan
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