Udon Noodles Japanese Style Ingredients: WHEAT flour, water, modified tapioca starch, salt, acidity regulator: E270, E575. Directions: add the udon noodles to 300ml of water and cook for 2-3 minutes. Average nutritional value per 100 g. Energy. 553 KJ / 132 Kcal. Fat. 0.5g. of which saturated fatty acid. 0.1g. Carbohydrate. 27g. of which sugars. 26g. Dietary fiber. 0.8g. Protein. 3.2g Salt. 0.4g Made in Japan
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