Fried gluten with soy sauce
Ingredients:
Fried GLUTEN 62% ( WHEAT, SOY sauce), SOY sauce 20%, ( SOY, WHEAT , water, salt), sugar, SOY oil, flavor enhancer: E621.
Average nutritional value per 100g.
Energy 377 KJ/ 90 Kcal
Fat 2.2g.
of which saturated fatty acid 0.4g.
Carbohydrate 6.2g.
of which sugars 3.7g.
Protein 12g.
Salt 0.98g.
Made in Taiwan
Importer: Asia Express Food
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