Bamboo Sushi Mat (27 x 27 cm.)

What is a Bamboo Sushi Mat?

1. Material and Design :

   • A bamboo sushi mat is made of small bamboo sticks, which are tied together with cotton threads. The flexible construction makes it possible to roll the sushi tightly and evenly.

2. Use :

   • Mainly used for rolling maki sushi, which are sushi rolls with rice and fillings wrapped in nori (seaweed).
   • You place the nori sheet on the mat, spread rice and filling on the nori, and then use the mat to roll it all together into a tight roll.

3. How to use it :

   • Preparation : Place a sheet of plastic film on the mat, especially if you are making uramaki (inside-out sushi) to prevent the rice from sticking to the mat.
   • Roll : After placing the ingredients on the nori sheet, use the mat to roll the nori and filling together. Using light pressure with the mat, you can form a firm and uniform roll.
   • Cutting : Once the roll is shaped, you can cut it into pieces with a sharp knife.

Tips for Use:

• Cleaning : After use, the mat should be cleaned thoroughly to remove rice and any food residues. Some choose to wrap the mat in plastic wrap before use for easier cleaning.
• Storage : Store the mat in a dry place to prevent mold and mildew.

A bamboo sushi mat is an indispensable tool for sushi enthusiasts who want to make authentic sushi at home. It makes it easier to roll the ingredients together into a compact and tasty roll.