Dim Sum Shao Mai (216g/12 pc.

Dumpling with pork and prawns

(frozon) Ingredients: PORK(58%) , WHEAT flour ( GLUTEN ), Chinese mushrooms, SHRIMP (5%) ( SHELLFISH) , potato starch, sugar, wheat gluten (GLUTEN) , salt, flavor enhancer E621 (GLUTAMATE) , vegetable oil (SOYA, SESAME) , acidity regulator: E500, white pepper, colour: E1616, tomato paste, cayenne pepper.

E = additives approved by the EC.

Produced in a facility that also processes PEANUTS.

Stored at -18 degrees.

Average nutritional value per 100g

Energy 942KJ/226Kcal

Fat 14.2g

of which saturated fatty acid 5.3g

Carbohydrate 15.5g

of which sugars 2.4g

Protein 13.4g

Salt 1.2g

Made in the Netherlands