Dumplings Pork and Mushroom FRESH ASIA (400g.)

Chinese dumpling filled with pork, shiitake and filleted oyster mushroom.

Ingredients: WHEAT flour, water, pork 22%, felted juda's ear 5%, shiitake mushrooms 3%, dried SHRIMP (CRUSTACEANS) 0.25%, chives, starch (potato), onion, spring onion, rapeseed oil, salt, ginger, SOY sauce (SOYA beans, salt, water, WHEAT flour, preservative: E202), GLUTEN, SESAME oil, flavor enhancers: E621, E627, E635, stabilizers: E451, E415, E466, E1442, E401, yeast extract, spices.

Best before, see the date marking on the side of the package.

Produced and packed in the UK, meat from European countries.

Dried SHRIMP: caught | Northwest Pacific Ocean (FAO 61).

Preparation. 1. Bring 1.5 liters of water to the boil.

2. Remove all packaging. packaging. 3

3. Place the dumplings in the boiling water and cook for 6 minutes, stirring occasionally. Drain and serve.

Frozen product. Store frozen at -18°C or colder until the best before date. Do not freeze after thawing. Prepared from frozen.

Average nutritional value per 100g

Energy: 907 kJ/217 kcal

Fat: 13g.

Of this, saturated fatty acids: 4.1g

Carbohydrate: 20g.

Of which sugars: 1.2g.

Protein: 7g.

Salt. 1g.

Made in Great Britain