Salted Fermented Brown Mustard Cabbage
Ingredients: MUSTARD cabbage 57%, SOY sauce (water, salt, SOY beans), sugar, salt, flavor enhancer: E621, acidity regulator: E330, preservative: E223 (SULPHITE).
Average nutritional value per 100g. Energy 126 KJ/ 30 Kcal. Fat 0g. of which saturated fatty acid 0g. Carbohydrate 6.8g. of which sugars 4.3g. Protein 0.8g. Salt 2.4g.
Made in Thailand
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