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Fish Assortment for Hot Pot DO DO (300g.)

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4.68/5 based on +564 customer reviews

47,95 kr
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FISH range for Hot Pot
Vegetable dishes: Surimi 40% [FISH meat, sugar, EGG protein powder, stabilizer (E450, E451, E452)), water, vegetables 15% (long beans, carrot, onion), corn starch, modified tapioca starch, vegetable oil (palm, SÕJA), sugar, dextrose, salt, flavor enhancer (E621), black mushroom.

Tofu Fishcake Ingredients: Surimi 32% [FISH meat, sugar, EGG protein powder, stabilizer (E450, E451, E452)), water, tofu 19% (water, SOY protein isolate, palm oil), vegetable oil (palm, SOY) , color (E170), WHEAT starch, sugar, modified tapioca starch, flavor enhancer (E621, E640), salt.

Mini fried fish roll Ingredients: Surimi 51% [FISH meat, sugar, EGG protein powder, stabilizer (E450, E451, E452)], water, modified tapioca starch. tapioca starch, palm oil, salt, sugar, flavor enhancer (E621).

Fish ball Ingredients: Surimi 47% [FISH meat, sugar, AGG protein powder, stabilizer (E450, E451, E452)), water, modified tapioca starch, salt, sugar, flavor enhancer: E621, E635, garlic.

Storage: Store frozen at -18°C or below, do not refreeze after thawing.

Method: boil in boiling water for 10 minutes or fry in oil at 170 °C until golden brown.

Average nutritional value per 100 g. Energy. 504 KJ / 120 Kcal. Fat. 5.0g. of which saturated fatty acid. 1.0g. Carbohydrate. 13.0g. including sugar snap peas. 14.0g. Protein. 7.0g. Salt. 2.3g.

Made in Singapore

Fish Assortment for Hot Pot DO DO (300g.)
Fish Assortment for Hot Pot DO DO (300g.)
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