Fish Assortment for Hot Pot DO DO (300g.)

FISH range for Hot Pot

Vegetable dishes: Surimi 40% [FISH meat, sugar, EGG protein powder, stabilizer (E450, E451, E452)), water, vegetables 15% (long beans, carrot, onion), corn starch, modified tapioca starch, vegetable oil (palm, SÕJA), sugar, dextrose, salt, flavor enhancer (E621), black mushroom.

Tofu Fishcake Ingredients: Surimi 32% [FISH meat, sugar, EGG protein powder, stabilizer (E450, E451, E452)), water, tofu 19% (water, SOY protein isolate, palm oil), vegetable oil (palm, SOY) , color (E170), WHEAT starch, sugar, modified tapioca starch, flavor enhancer (E621, E640), salt.

Mini fried fish roll Ingredients: Surimi 51% [FISH meat, sugar, EGG protein powder, stabilizer (E450, E451, E452)], water, modified tapioca starch. tapioca starch, palm oil, salt, sugar, flavor enhancer (E621).

Fish ball Ingredients: Surimi 47% [FISH meat, sugar, AGG protein powder, stabilizer (E450, E451, E452)), water, modified tapioca starch, salt, sugar, flavor enhancer: E621, E635, garlic.

Storage: Store frozen at -18°C or below, do not refreeze after thawing.

Method: boil in boiling water for 10 minutes or fry in oil at 170 °C until golden brown.

Average nutritional value per 100 g. Energy. 504 KJ / 120 Kcal. Fat. 5.0g. of which saturated fatty acid. 1.0g. Carbohydrate. 13.0g. including sugar snap peas. 14.0g. Protein. 7.0g. Salt. 2.3g.

Made in Singapore