Fish Roll Tofu Madamhong (500g.)

Fish Tofu

Ingredients: FISH (Threadfin bream: Nemipterus spp.) stabilizer (E451, E459) 4.3%, water SOY MILK, fully refined SOY oil, modified starch, salt, flavor enhancer (E621), collagen stabilizer (E451) EGG ALBUMIN POWDER, calcium chloride (E509)

Average nutritional value rp.100g. Energy 536 KJ / 128 Kcal. Fat 14g. of which saturated fatty acid 6.4g. Carbohydrate 11g. of which sugars 4.8g. Dietary fiber 0g. Protein 10g. Salt 1.8g.

Made in Thailand