Frozen Kanimi Crab Legs (GLUTEN FREE) Fisherman's Choice (500g).
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FROZEN KANIMI CRAB LEGS
Ingredients: WHITEFISH [Nemipterus spp. and/or Saurida tumbil ] 53%, water, modified tapioca starch, sugar, salt, humectant: sorbitol (E420), flavor enhancer (E621), CRAB FLAVOR [contains: FISH EXTRACT, yeast extract, flavor enhancer (E635)] 0.5%, acidity regulator agent (E339iii), SOY PROTEIN ISOLATE, color (E160c, E120).
Preparation: It is recommended to thaw the Kanimi crab legs in the refrigerator for 24 hours or about 2 hours at room temperature. The Kamini crab legs are already cooked and ready to eat. Kanimi crab legs are delicious as an hors d'oeuvre with whiskey cocktail sauce or as a sushi topping.
Average nutritional value per 100 g. Energy. 335 KJ / 80 Kcal. Fat. 0.7g. of which saturated fatty acid. 0.3g. Carbohydrate. 10g. including sugar snap peas. 4.4g. Dietary fiber. 0.4g. Protein. 8.3g. Salt. 1.4g.
Made in Thailand
FROZEN KANIMI CRAB LEGS
Ingredients: WHITEFISH [Nemipterus spp. and/or Saurida tumbil ] 53%, water, modified tapioca starch, sugar, salt, humectant: sorbitol (E420), flavor enhancer (E621), CRAB FLAVOR [contains: FISH EXTRACT, yeast extract, flavor enhancer (E635)] 0.5%, acidity regulator agent (E339iii), SOY PROTEIN ISOLATE, color (E160c, E120).
Preparation: It is recommended to thaw the Kanimi crab legs in the refrigerator for 24 hours or about 2 hours at room temperature. The Kamini crab legs are already cooked and ready to eat. Kanimi crab legs are delicious as an hors d'oeuvre with whiskey cocktail sauce or as a sushi topping.
Average nutritional value per 100 g. Energy. 335 KJ / 80 Kcal. Fat. 0.7g. of which saturated fatty acid. 0.3g. Carbohydrate. 10g. including sugar snap peas. 4.4g. Dietary fiber. 0.4g. Protein. 8.3g. Salt. 1.4g.
Made in Thailand
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Pilarasianmart.dk
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Email: pilarasianmart@gmail.com
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