Five Spice Seafood Balls CHEONG LEE (200g.)

Deep-frozen Fried Fishballs-Five Spices

Ingredients: Surimi 46% (threadfin bream FISH / Nemipterus virgatus) , sugar, stabilizer: E452), yam, WHEAT starch, potato, cabbage, carrot, onion, jicama, parsley, palm oil, dried tofu (SOY BEANS, raising agent: E500, anti-caking agent: E900), sugar, flavor enhancer: E621, salt, SERSAM oil, five spice powders (Star anise, cinnamon, cloves, fennel, coriander), pepper.

Average nutritional value per 100g. Energy 474 KJ / 112 Kcal. Fat 3g. of which saturated fatty acid 1.1g. Carbohydrate 15g. of which sugars 2.7g. Protein 6.3g. Salt 0.53g.

Made in Vietnam