Fried fish balls
Ingredients: Surimi 48% (FISH meat, sugar, EGG WHITE, powder, stabilizer (E450, E451, E452), water, vegetable oil (palm, SOYA), tapioca starch, salt, modified tapioca starch, flavor enhancer (E621, E635), garlic, sugar .
For Allergen: See Ingredients in BOLD.
Average nutritional value per 100g. Energy 420 KJ / 100 Kcal. Fat 3.5g. of which saturated fatty acid 0.5g. Carbohydrate 8.0g. of which sugars <0.5g. Protein 7.0g. Salt 1.8g.
Made in Singapore
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