Fried Fish Bar Chiong Lee (150g.)

Deep-frozen fried fish sticks

Ingredients: Surimi 50% (trpfinnebrasen FISH ( Nemiplerus virgatus ), sugar, stabilizer: E452), water, corn starch, salt, palm oil, sugar, isolated SOYA protein, flavor enhancer: E621, garlic.

Deep-frozen product. Stored at -18 degrees. Do not freeze after thawing. Store in the refrigerator after opening and use within 2 days.

Preparation: Defrost and heat thoroughly through the oven before consumption, suitable for deep frying and boiling or microwave for 90 seconds at 900 w.

Average nutritional value per 100g. Energy 414 KJ / 98 Kcal. Fat 2.6g. of which saturated fatty acids 0.6g. Carbohydrate 11g. of which sugars 2.2g. Protein 7.6g. Salt 1.2g.

Made in Vietnam