Fried Fish Bar with Vegetables CHIONG LEE (150g.)

Deep-frozen fried fish sticks with vegetables

Ingredients: Surimi 50% (threadfin bream FISH (nemipterus virgatus), sugar, stabilizer: E452, water, corn starch, salt, palm oil, sugar, isolated SOYA protein, chilli, parsley, flavor enhancer: E621, garlic.

Deep-frozen product. Stored at -18 degrees. Do not freeze after thawing. Store in the refrigerator after opening and use within 2 days.

Preparation: Defrost and heat thoroughly through the oven before consumption, suitable for deep frying and boiling or microwave for 90 seconds at 900 w.

Average nutritional value per 100g. Energy 408 KJ / 97 Kcal. Fat 2.5g. of which saturated fatty acid 0.6g. Carbohydrate 11g. of which sugars 2.2g. Protein 1.5g. Salt 1.1g.

Made in Vietnam