Ginger and garlic sauce with rice oil.
Ingredients: Ginger 45%, garlic 30%, rice oil 14%, salt, acidity regulator: E260, E330.
Store in the refrigerator after opening.
Average nutritional value per 100 g.
Energy 823 KJ / 197 Kcal.
Fat 14g.
of which saturated fatty acid <0.0g.
Carbohydrate. 14g.
of which sugars <0.5g.
Protein 2.9g.
Salt 9.5g.
Made in India
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