Ginger paste
Ingredients: Ginger 87%, salt, water, acidity regulator: citric acid.
Store in a dry place and avoid sunlight. Keep refrigerated after opening and use within 3 months.
Average nutritional value per 100g.
Energy 196 KJ/ 47 Kcal
Fat 0.4g.
of which saturated fatty acid 0.0g.
Carbohydrate 8.2g.
of which sugar peas 0.0g.
Protein 1.0g.
Salt 6.4g.
Made in India
Importer: Pilar Asian Mart
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