Golden Curry Mix Hot (92g)

Cured Spice Paste for Curry (strong)

Ingredients:

WHEAT flour, vegetable oil (palm oil, rapeseed oil), salt, curry powder 9.5% (turmeric, coriander, pepper, cumin, fenugreek, orange peel, paprika, spices), sugar, flavor enhancers: E621, E627, E631, colour: E150a, spices ( pepper, chili, garlic, CELERY seed, MUSTARD ), acid E296.

Preparation:

Fry 450g meat and 600g vegetables (all ingredients chopped into bite-sized pieces) in 1 tbsp. cooking oil in a large frying pan over medium heat for approx. 5 minutes add 540 ml of water and bring to the boil. turn down the heat, put the lid on and let it simmer for approx. 15 minutes until the ingredients are tender. Turn off the heat, break the spice paste (92g) into small pieces and add it to the rest of the ingredients. Fry until the spice paste has melted. Let it simmer for approx. 5 minutes, stirring constantly.

Refrigerate in an airtight container after opening, for limited shelf life.