Green curry paste
Ingredients: Green chili, garlic, lemongrass, shallot, salt, galanga, kaffir lime peel.
Instructions: Boil 300 ml. concentrated coconut milk. add 50g. pasta then meat / vegetables. Taste with salt and sugar. Add water if necessary.
Average nutritional value per 100g.
Energy 354 KJ/ 77 Kcal
Fat <0.5g.
of which saturated fatty acid 0g.
Carbohydrate 16g.
of which sugar peas 2.5g.
Protein 2.9g.
Salt 8.5g.
Made in Thailand
Customers who bought this
also buy this
Recently viewed
Recently viewed
Excellent
Based on 27,482
Share and get 15% off!
Simply share this product on one of the following social networks and you will unlock 15% off!