Gyoza Chicken and Black Fungus AYUKO (400g.)

Dough pockets with chicken and black mushroom pre-cooked and deep-frozen

Ingredients: Stuffed 60%, Chicken 44%, water, black mushroom (Auricularia polytricha), 21%, SOY sauce (water, salt, SOY BEANS, WHEAT flour) (GLUTEN), sugar, maltodextrin, vegetable broth (salt, maltodextrin, yeast extract, onion powder, carrot powder, sunflower oil, dextrose, acidity regulator: Citric acid, flavor, color: curcumin), garlic granules, ground black pepper, aroma. Dough 40%: WHEAT flour (GLUTEN), water, rapeseed oil, salt, before pre-cooking.

May contain traces of CELERY, MUSTARD, CRUSTACEANS, EGGS, FISH, MILK/LACTOSE, SESAME SEEDS.

COOKING INSTRUCTIONS (without defrosting) Dumping: 7-8 minutes Oven: Brush the frozen dough pockets with a sauce for 15 minutes. Deep fryer: 3 minutes at 160 degrees. Pan: 2 minutes + 3 minutes Dumping.

Store below -18 degrees or below. Do not refreeze after thawing. Store in the refrigerator after thawing and use within 1 day.