Gyoza Chicken and Vegetables AYUKO (400g.)

Dough pockets with chicken and vegetables pre-cooked or deep-frozen

Ingredients: FILLED 65%, Vegetables 51% (Cabbage, Chives, Onions, Garlic), Chicken 23%, water, textured SOY protein, salt, toasted SESAME oil, flavor enhancer: Monosodium glutamate: SOY sauce (water, salt, SOY beans, WHEAT flour (GLUTEN), sugar , maltodextrin), ginger, vegetable fiber. DOUGH 35%: WHEAT flour (GLUTEN), water, rapeseed oil, salt, before pre-cooking. May contain traces of CELERY, MUSTARD, CRUSTACEANS, EGGS, FISH, MILK/LACTOSE.

COOKING INSTRUCTIONS (without defrosting) Dumping: 7-8 minutes Oven: Brush the frozen dough pockets with a sauce for 15 minutes. Deep fryer: 3 minutes at 160 degrees. Pan: Fry for 2 minutes + 3 minutes Dumping.