Gyoza Chicken/Vegs AJI-NO-MOTO(600g)

Gyoza Chicken and Vegetables filled.

Ingredients

Vegetables 37% (cabbage, onion, garlic, chives), WHEAT flour, chicken meat 19%, water, chicken skin, Grate ( WHEAT flour, salt, yeast), salt, garlic powder, WHEAT gluten , flavor enhancers (E621, E631), SOY sauce (water, SOYBEAN , WHEAT , salt), SESAME oil, potato starch, ginger powder.

This product may contain traces of EGGS and SHELLFISH.

Cooking instructions: This best result is achieved by cooking directly from the freezer. Frying pan: Pour a tablespoon of oil into a frying pan and heat it up. Add the frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Cook for 12 minutes with the lid on. Remove the lid and cook again for 1 minute until the water has boiled away. Frying: Fry at 170-180 degrees for approx. 2 minutes and 30 seconds. Cooking: Cook for approx. 3 minutes and 30 seconds in simmering water. Dumping: Dump at 100 degrees for approx. 5 minutes.

Store at -18 degrees and must not be refrozen after thawing.
Average nutritional value per 100g
Energy KJ 616./KCAL 146.
Fat 4.7g
of which saturated 1.6g
Carbohydrates 17g
of which sugar 4.4g
Fiber 1.5g
Protein 8.1g
Salt 1g

Made In Poland Importer: Pilar Asian Mart