Hot Pot Condiments Broth Flavor
Keep cool after opening and eat within 2 days.
Ingredients: Spices 102g. Maltodextrin, coconut powder, salt, yeast extract, aroma, flavor enhancer: E621, E635. Soup additives (Fruit mixture) 8g: Jujube 4.5%, goji berries 2.5%. Method of production: Soup base for Hot Pot or Spices for stir-fry.
Average nutritional value per 100g. Energy 1447 KJ / 342 Kcal. Fat 5.9g. of which saturated fatty acid 5.0g. Carbohydrate 69g. of which sugars 8.0g. Protein 2.9g. Salt 15.3g.
Made in China
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