HAIDILAO Hot Pot Soup Base 3 Delicacies (200g.)

Hot Pot Seasoning with Vegetables

Keep cool after opening and eat within 2 days.

Ingredients. Pickled MUSTARD tubers 43% (MUSTARD, salt, acidity regulator: E330; E260; E270), SOY oil, seaweed, pickled ginger

Ginger water, salt, acidity regulator: E330, preservative: E223 (SULPHITE), salt, shitake, Sichuan pepper oil, Boletus edulis, maltodextrin, yeast extract, sugar, flavor enhancer: E621; E635, goji berries, SESAME, white pepper, preservative: E300, E202, colour: E160a.

Preparation method: Soup base for Hot Pot or seasoning for stir-fry.

Average nutritional value per 100 g.

Energy. 1719 KJ / 415 Kcal. Fat. 34g. of which saturated fatty acid. 2.5g. Carbohydrate. 2.3g. including sugar snap peas. 1.8g. Protein 1.5g. Salt. 10.1g.

Origin: China.