Instant Air Dried Egg Noodles MAMA (200g.)

Egg noodles

Ingredients: WHEAT flour (other than EU), Whole EGG 17%, salt, acidity regulator: E500, E501.

May contain traces of SOYA.

Preparation: 1. Put the noodles in 450-500 ml. boiling water 2. Leave the noodles for 4 minutes, stirring regularly.

Average nutritional value per 100g. Energy 1592 KJ / 375 Kcal. Fat 2.6g. of which saturated fatty acid 1g. Carbohydrate 76g. of which sugars 0g. Protein 12g. Salt 0.98g.

Made in Thailand