Instant Noodles Chicken & Mushroom JIN MAI LANG (103g.)

Instant Noodles Mushroom Chicken flavor

Ingredients: NOODLES: WHEAT flour, palm oil (antioxidant: E319), salt, acidity regulator: E500, E501, flavor enhancer: E621, E635, humectant: E451, E452. SAUCE Package: refined palm oil, salt, aroma SESAME oil, colour: E160c, antioxidant: E307. Spicy Package: salt, sugar, flavouring, turmeric powder, colour: E150c, anti-caking agent: E561. Vegetables Package: Dehydrated chives.

Packed in protected atmosphere, Store cool and dry and avoid direct sunlight.

Preparation method: boil the noodles in 550 ml. in water for 3 minutes. add sauce spices and vegetable packets and stir well.

Average nutritional value per 100g. Energy 2085 KJ / 498 Kcal. Fat 25g. of which saturated fatty acid 11g. Carbohydrate 57g. of which sugars 1.2g. Protein 8.3g. Salt 5.6g.

Made in China