Instant Noodles Mushroom Bowl KAILO (120g.)

Ingredients Noodle: WHEAT flour, palm oil, modified tapioca starch, salt, garlic, acidity regulator. E500, E501, Seasoning mixture: salt, sugar, flavor enhancer: E621, E627, E631, shitake mushroom (Lentinus edades), SOY sauce powder (SOY bean, maltodextrin, color: E150a, flavor enhancer agent: E627, E631, salt), SOY protein, ginger, garlic, pepper, color. E150c, chives, thickener E1420. Sauce: palm oil, Shiitake mushroom flavor. Dried vegetables, cabbage, carrot, shitake mushrooms (Lentrus edodes) shallots.

Preparation: add 700 ml. Boiling water, put the noodles for 3 minutes. Stir and enjoy!

Average nutritional value per 100 g.

Energy. 1911 KJ / 456 Kcal.

Fat. 21g.

of which saturated fatty acid. 9g.

Carbohydrate. 57g.

of which sugars. 3.1g.

Protein. 9.6g.

Salt. 5g.

Made in China