Parboiled Pork Flavor Noodles
Store cool and dry and consume within 1 day after opening.
Ingredients: Noodles (85g): WHEAT flour 60%, palm oil, tapioca starch, salt, flavor enhancer: E621, acidity corrector: E501; E500; E451; E452; E450, thickener: E415, antioxidant: E307.
Seasoning powder (9g): Salt, maltodextrin, sugar, yeast extract, garlic powder, onion powder, ginger powder, flavor (WHEAT, SOY), chili powder, flavor enhancer: E635, anti-caking agent: E551.
Sauce (7g): Palm oil, spring onion, garlic, flavouring.
Dried vegetables (4g): White cabbage, carrots, spring onions.
Preparation method: Mix with 500 ml of boiling water, cover for 3 minutes, stir and it's ready.
Average nutritional value per 100 g Energy. 2069 KJ / 495 Kcal. Fat. 24g.
of which saturated fatty acid. 11g. Carbohydrate. 64g. including sugar snap peas. 9.5g. Protein. 9.5g. Salt. 4.5g.
Origin: China.
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