Instant Vermicelli Hot & Spicy BAIJIA (105g.)

Ingredients: Sweet potato starch, palm oil, salt, corn starch (contains SULPHITE), rapeseed oil, 105 g chili, bean sauce (chili, broad beans, salt, WHEAT flour, flavor enhancer: E621), beef paste (flavor enhancer): E621, E635, glucose, salt, thickener : E415, maltodextrin, yeast extract), flavor enhancer: E621, E635, ginger, garlic, Sichuan pepper, fermented black beans, flavor (contains SESAME), sugar, chili sauce (maltodextrin, capsaicin), thickener: E412, acidity regulator: E330.

Allergy Information: Manufactured on a production line that also processes SOY and MUSTARD

Procedure: Put the noodles in a bowl and add 500-600 ml of boiling water. Cover the bowl for 5-6 minutes, stir, done.

Average nutritional value per 100 g.

Energy. 1648 KJ / 391 Kcal.

Fat. 12g.

of which saturated fatty acid. 1.8g.

Carbohydrate. 69g.

of which sugars. 0g.

Protein. 1.65g.

Salt. 9.6g.

Origin: China.